Modern Interpretations of Suomenlinna's Food Culture

Dining and enjoying life respecting the Suomenlinna's food culture.

The guiding principles of restaurant Adlerfelt’s food ideology are the responsible choices of ingredients throughout the year and the respect for Suomenlinna’s food culture.  Constantly researching local food traditions and seasons, getting inspired by the ingredients associated with them. Creating modern food culture respecting Suomenlinna, understanding its different eras. Getting motivated by traditional food preparation methods and their modern interpretations. 

Hospitality is the center of everything and the whole experience is crowned with the wine list, where can be found everything from easily approachable classics to elegant and interesting wines that surely tickle the taste buds.

Restaurant Adlerfelt, Suomenlinna

6.3.-31.12.2024