Where can you find the best cinnamon buns in Helsinki?
The streets of Helsinki come alive each morning with the irresistible scent of freshly baked cinnamon buns. Known locally as korvapuusti, these spiced, sugary delights are an everyday indulgence that Finns hold close to their hearts. Whether paired with coffee during a leisurely café visit or enjoyed as a pick-me-up, korvapuustis are a year-round favorite, embodying warmth, community, and tradition.
What Makes Korvapuusti Special?
Korvapuusti isn’t just a cinnamon bun—it’s a cultural icon. The name translates roughly to “slapped ears,” a nod to the pastry’s distinctive, curled shape. Its layers of soft dough are swirled with a generous spread of cinnamon, sugar, and butter, then crowned with pearl sugar for the perfect crunch.
Locals believe the secret to a perfect korvapuusti lies in its imperfections. The bun’s surface should show rich, natural browns ranging from deep espresso to light latte, revealing its home-baked essence. A mass-produced version? Too uniform in colour and often lacking that irresistible cinnamon kick.
Why Do Finns Love Cinnamon Buns So Much?
In Finland, sweet buns—or pullat—are part of the joys of life, marking both daily rituals and seasonal celebrations. While specialties like Runeberg tarts or laskiaispulla (cream-filled buns) dominate specific times of the year, korvapuusti is a year-round staple.
The highlight of this affection is Cinnamon Bun Day on October 4th, a time when bakeries pull out all the stops to celebrate this beloved pastry.
But korvapuusti is more than just a treat. It’s a social experience. Finns often gather over coffee and pulla, using these moments to connect, celebrate, or simply enjoy each other’s company. Offering a korvapuusti is a gesture of kindness, a small but heartfelt way to share joy.
Tips for Finding the Perfect Korvapuusti
Planning to indulge while in Helsinki? Follow these local tips to identify the best buns:
- Pearl Sugar Perfection: Look for korvapuustis generously sprinkled with coarse pearl sugar, not fine sugar.
- Layered with Love: A great korvapuusti’s layers should peel apart easily, revealing its fragrant cinnamon center.
- Made with Care: Opt for buns from small bakeries or cafés; they often reflect the heart and soul of Finnish baking traditions.
Treats
Sweet
Seasonal buns vs. the timeless korvapuusti
Runeberg tarts
January to February
Runeberg tarts, named after Finland’s national poet, make an appearance. These almond and rum-flavoured cakes are irresistible winter comforts.
Laskiaispulla
Shrove Tuesday
Laskiaispulla, buns filled with cream and jam or marzipan, spark heated debates about the “proper” filling.
Tippaleipä
May Day (Vappu)
Sugar donuts and tippaleipä (a funnel cake-like treat) take center stage.
Joulutorttuja
December
Christmas tarts or joulutorttuja, star-shaped pastries with prune jam, capture the festive spirit.
Baking Traditions: From Past to Present
In the past, Saturdays were “Sweet Bun Days,” where families—typically mothers and daughters—would bake pulla together. Each family’s recipe was a closely guarded secret, often perfected over generations.
Today, bakers have infused creativity into this tradition, shaping korvapuustis into wreaths, braids, or other inventive designs. Yet, no matter its appearance, the essence of korvapuusti—a symbol of comfort, love, and togetherness—remains unchanged.
Where to Enjoy Korvapuusti in Helsinki
From the artisanal bakeries of Kallio to bustling café chains, Helsinki is a haven for korvapuusti lovers. Don’t be shy to ask for the bun that catches your eye—whether you prefer a darker crust or the gooey center, Finns understand the importance of personal choice.
If you ever feel hesitant walking into a café alone, let the scent of fresh korvapuusti guide you in. One bite, paired with a rich Finnish coffee, is all it takes to feel at home.
